 We're two-handing the wines this week for the Insider's Pick! With very good reason, as we have grown to love this Central Coast bakery-turned-winery extraordinaire. The Viognier is brand new to us and extremely limited (<100 cases made), so we wanted to see just how awesome it was before we bought more, and decided to share with all of you. The Syrah is a longtime favorite, and we figured the best way to help you guzzle it down as frequently as we do is to share it out as well. The Viognier comes from a small vineyard in the Santa Rita Hills planted to vines cloned from the Alban Vineyard (the first and arguably most successful grower of Viognier in the Central Coast), then aged for 9 months in large glass demijohns before bottling unfiltered. Unctuous, loads of skin texture to bring up the intensity, slowly building the floral notes and ginger-spiced citrus that Viognier is so known for. More Condrieu-like with a little less acidity, maintaining a more subtle power that gives the palate more access to the drier flavors. The Syrah is also very Northern Rhone in style, with lots of peppery red fruits and savory black olive notes, almost Cote-Rotie level silky tannins that leave a lasting tart meaty flavor on the surprisingly fresh finish.
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The Best of the Best.We offering free tastings on these wines in the store every Thursday and Friday, and a 10% discount off the retail price through the duration of the day. Come on by and give them a try! Archives
February 2025
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