 Carignan is one of the more ubiquitous grape varieties, especially in the more bulk-producing regions along the Mediterranean. High volume and low effort in the warmer, drier climates means it's a favorite for growers looking to sell by the ton. There is also a fine line between 'cheap' and 'good value', so often with even just a little bit of help Carignan can make some very tasty daily drinkers. The grape can naturally be more acidic and a bit rough on the tannins, so on the cheap end it can reeeeeealy need some juicy Grenache blended in to make it survivable. Otherwise it can be like sipping a glass of 40-grit sandpaper. This one doesn't miss any additions in the slightest, showing off all sorts of rosy red fruits and wild sage aromas, getting a bit of a darker cherry and wild game as it opens up. The palate is lighter but not lean (maybe even chillable?), surprisingly fine tannic texture with a nice mix of briary fruits and touches of gaminess. A great Labor Day porch pounder to pair with most anything off the grill, very friendly in both flavor and price point.
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