We always love to break down stereotypes in the wine world to educate customers about the almost infinite possibilities wines have to offer. Rieslings aren't ALWAYS sweet, and neither are Roses. Chardonnay isn't ALWAYS oaky. Pinot Grigio isn't the ONLY white wine that comes from Italy. And so on. The stereotype for wines from the Muscadet region of France is that they can only be super straightforward, lightweight and the Melon de Bourgogne grape is only worth making in the most simplistic of methods. Perfect to match with fresh oysters or other bivalves, but barely worth making a fuss. NOT SO FAST! Recent years has seen an increase in producers seeking out parcels of older vines to make more singular and distinctive around the city of Nantes, and have even begun identifying some of the more unique soil types to develop Cru levels for the more important vineyards. Many producers are using these vineyards to patiently age the wine in more modern fermentation and concrete storage vessels that can protect the juice from oxidizing without adding an outside flavor like oak barrels would. This wine is a prime example of what Muscadet has become, featuring the double shot combination of the enriching effects from distinctive blue clay prevalent in the Gorges sub-region of Sevre et Maine and five years of rest on its lees in concrete tanks before bottling. No one should be taking wines like this lightly.
A pale gold in the glass belies the intensity of the nose, loaded with lemon peel and salty citrus, as well as touches of brininess throughout, as if a couple drops of oyster liquor were dripped into each glass.The palate is both full and wet at the same time, clean and quenching without feeling thick or lingering but still having significant substance. Lots of zesty citrus rind gives texture to the salty lime and pear skin fruit, and the extra lees time greatly extends the mouth-watering sensation on the finish, especially as the wine opens up over a few hours. This is everything an everyday Muscadet is but with the volume turned up and the knob ripped off, built to provide a little extra decadence that few would have expected from this region a decade or so ago.
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The Best of the Best.
We offering free tastings on these wines in the store every Thursday and Friday, and a 10% discount off the retail price through the duration of the day. Come on by and give them a try!