Even though the vineyards and the grapes don't change from vintage to vintage, the styles of Bordeaux can change fairly dynamically due to climate. Perhaps more than any other wine region consumers worldwide keep track of the weekly weather data, looking for long term trends that shape the final character of the wine and not just major events that make more obvious and dramatic impact. 2015 is considered very highly and there are a lot of great wines from that vintage, but is also a very warm year with lots of ripe wines that tend towards more naturally high alcohol levels (approaching and exceeding 14% in most cases). 2014 was cooler throughout that pushed the harvest well into the Fall, worrisome to many that the grapes would ripen well enough to make even decent wines, but saved by a warm dry September that got most vineyards over the finish line. The late and longer ripening process also created wines with less natural alcohol and darker natural fruit character, delivering many wines that would fall into a more 'classic' style of Bordeaux. Fans of these types of wines will be very happy with 2014, not the least of which being the hype machine won't drive up their prices the way 2015s may tend to be. Which is great because you may prefer this style anyway!
Cabernet Sauvignon was the biggest beneficiary the the length and coolness of the 2014 vintage, and even though it makes up only about 20% of this blend, it plays a pretty distinctive role. Lots of cool currant, black cherry skin and pencil lead aromas with a slight tinge of cedar even though there is no oak aging involved here. The texture is delightfully polished with very fine natural tannins that hold the wine together quite nicely, if anything the oak would have dried out the wine a little too much. Savory fruit fills the mouth without feeling thick or saturated, sitting just on the edge of ripeness without any green notes, pushing all the way through the lively earthy finish. A classic dinner wine that doesn't need any extra time to cellar, tasting and feeling surprisingly ready to go without a whole lot of time open.
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