INSIDER'S PICK: 2015 EYRIE VINEYARDS PINOT BLANC (Vinous 90points) $19.99

Pinot Blanc originated in Burgundy, according to lore, as mutations of Pinot Noir that would happen at random in the vineyards. Once the vines changed from red to white, that vine and and grafts cut from it would forever be white, and over time Pinot Blanc came into being in France and eventually appeared across much of Europe (also called Weissburgunder). In most places it is looked at as more of a workhorse grape going into blends or sparkling wines because of its high natural acidity, but every once in a while you can find a producer that prizes their parcel a little more than others. Eyrie Vineyards is the oldest of the Old Guard in Oregon, planting their first vineyards in 1965 and still possess some of the oldest Pinot Noir and Pinot Gris vines in the country. While Pinot Blanc was not among their earliest plantings, it is well established in several parcels among their Dundee Hills vineyards and considered on the very short list of Pinot Blancs made outside Europe.

Pale in color and fairly quiet aromas in the glass at first, with soft peach and pear fruit with some orange citrus tones initially, with some time open there can be a bit of spice and slightly richer fruit emerging. In general, though, Pinot Blanc main appeal isn't a big perfume; we will leave that to the Gewurztraminers and Pinot Gris of the world. The palate is where the variety stands tallest, loaded with quenching acidity over the tangy stone fruits and a mouthwateringly long finish with endless prickles of zest and melon skin. The age of the vines and the lengthy lees aging is quite evident, and truly necessary, providing vital fruit texture in the mouth that would leave the wine a bit shrill if it wasn't there. Acid fans will love this, but it won't scare away too many fans of fruit forward wines either. A great Summer treat to pair with fresh fish and seafood dishes without too much weight or briny tones, like trout, catfish, or your more simply prepared white fish fillets.

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