
Built from local grapes varieties Rabigato and Códega do Larinho, the first pour shows lots of lime and green citrus aromas, a bit of cool mint and rainwater, with every signpost pointing towards the wine being completely refreshing. The first sip absolutely follows through with juicy quenching flavors that follow the aromas, nicely rounded on the palate thanks to some extra aging on the lees, bright and tart on the finish with world class levels of nerve that makes you salivate with an almost Pavlovian lack of control. The complexity builds as it gets warmer, but a wine this good won't be in the glass very long to let that happen. A great addition to the everyday rotation and perfect for light seafood dishes.