
Primarily a Merlot base, this year's creation has a strong influence from Syrah (a rarely planted grape in VA) and touches of Cabernet Franc and Malbec. Beautiful pale salmon color in the glass, the aromas capture the refreshingly dried side of cherries and strawberries, with a nice pop of fresh herbs and rainwater. The palate is straight out of the Provence textbook as well, mouthfilling and quenching at the same time with lots of tingly acidity and clean light fruit. This has no interest in being a fruity cocktail wine, but a perfect brunch or snacking wine with ceviche or light cheeses as well as cool salmon or chicken dishes.