When winemakers are looking to experiment and push the boundaries of their artistic medium, they almost always have to do so with excess or unwanted fruit. It's one of the reasons so many of the wines being produced in the 'naturalist' style are using grapes you may never have heard of or done in odd or non-traditional combinations. This is even harder in places like Virginia where there are barely enough good vines to go around for the full-time regular projects, much less having something left on the bone for experimentation. Lightwell Survey is a VERY small side project for Early Mountain winemaker Ben Jordan in collaboration with several friends within various parts of the wine industry, created with a mission to explore the less championed parts of the state and experiment with some of the minimalist winemaking styles that don't translate well to the more mass marketed wine styles. With some wines being made in less than 50 case lots, you may never see what they do get 'scores' or 'awards', because there just isn't enough to spare sending out free samples for evaluation. Taste them for yourself, see how unique and extraordinary they are, and let your own palate decide.
Inspired by the Northern Rhone tradition of co-fermenting Syrah and Viognier harvested at the same time from the same vineyards, this unique combination of Syrah and Riesling comes from a vineyard in the Shenandoah Valley. A transparent ruby color in the glass, which comes from the diluting effect of the 40% Riesling in the Syrah, the aromatics are absolutely outrageous. Alternating black cherry and cola notes with white wildflowers, cassis and peaches, constantly back and forth. The contrast of red and white aromas are very similar to those found in the Italian red grape called Ruche, or even Blaufrankisch from Austria/Eastern Europe. The palate is even more intriguing, picking up the acidity from the Riesling in the tart red cherry and ruby grapefruit notes, white the tannins provide structure and dryness to the peach and grapeskin flavors. The act of co-fermenting versus just blending the finished fruit integrates the two grapes so elegantly and seamlessly, it's a wonder more people don't try this idea. This is not making a silk purse out of a sow's ear, it's delicious and innovative winemaking at it's best.
The Best of the Best.
We offering free tastings on these wines in the store every Thursday and Friday, and a 10% discount off the retail price through the duration of the day. Come on by and give them a try!