 We will readily admit to having an inherent bias towards a certain style of Sauvignon Blanc here at Wine Warehouse. The sheer number and diversity of producers in the Loire section of the store, as well as the choices of cooler climate/minerally soil producers in the California section give the not-so subtle hint that we like our Sauv Blanc on the clean and racy side. This isn't to say we don't like the more round, richer and more barrel influenced style as well, it just has to be something we get really excited about. Capture Wines has one that does just that, mixing several vineyard sources in Sonoma County to get the right combination of rich fruit and vibrant citrus from higher elevation sites. Aging the wines on the lees gives the wine a full texture without needing too much time in barrel, which just serves to further polish the edges into a round seamless final product.
An almost perfectly clear pale yellow in the glass, the first aromas are cool gooseberries and light citrus, but with air (and a bit of warmth if you've just pulled it out of the fridge) the richer leesy aromas start to appear, giving more creamy lemon curd, pears and white fruit pulp. The palate is at first extremely polished with lots of rich pulpy fruit, but as it sits on the palate gets more grapeskin and melon rind tannins, and grows into a fairly zesty finish. This has lots of back porch and meal time possibilities.for the warm weather ahead
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