 Many of you may wonder about the quality of such a young Cotes du Rhone, thinking that it's being released so shortly after harvest that it's a light or limited wine. Much like the Joncier Cotes du Rhone in our Select Six this month, this is more about a shift in style for more Rhone producers to a less extracted style that needs oak aging and longer to evolve. This is a style becoming more popular among producers that take a 'natural' winemaking approach looking for a more transparent presentation that allows the unique native yeast flavors to show through. While not 'Full Natural', the Domaine has embraced many of the organic/Biodynamic principles, especially since brothers Jean-Claude and Philippe took over.
Just because this was built to be enjoyed young, do NOT be fooled into expecting a fruity wine without substance. Intense blueberry and currant fruit aromas emerge early with more subtle flowers and graphite showing as it opens up, both pretty and serious at the same time. The palate shows off the natural weight of the wine from being bottles quickly with minimal filtration, deep with savory currant flavors and an unsweetened richness that really allows the iron-tinged minerality to come through on the finish. This is definitively a step away from the big fruit style of many Cotes du Rhones, which is exciting to see the exploration of different wine interpretations for a region of such volume. A great wine to match with peppery red meats with lots of char.
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