We have always organized the wine in our store based on region and country, believing strongly in the idea that where the wine is from, its 'terroir' and the culture, is one of the largest factors if not THE largest in determining the character of the wine. Where it sometimes fails us is when there are great varietal wines from an outlying area, somewhere that isn't famous for making wines from X grape so we may only have 1-2 examples. When people are looking for Pinot Noir, they gravitate towards the classic areas of Burgundy, California, and Oregon to browse through dozens of examples. Alto Adige? Italy? Never crosses most people's minds. But it should, and we need to direct more people over there to find it. The grape does have a strong history here in the cool mountain region, perhaps not to the great heights of quality as Burgundy, but as a solid and consistent daily drinker, which is what more Pinot Noir fans hope to find these days.
Built with more of an Old World style in mind, this only sees a little bit of time aged in oak, mostly stored in concrete tanks to allow the natural fruit and savoriness of the grape to shine through, and also lets the wine show deliciously from the very first pour. Dark cherry skin aromas and pomegranate pop from the glass immediately, with a background hint of earthy stems and clove that gives a nod to some time honored Burgundian characters. The palate shows more body than expected without sweetening the fruit flavors at all, balancing the feather soft tannins with a lively acidity that prickles the mouth. While this would never be confused with a blockbuster Cru Bourgogne, it would marry perfectly with some weekday dining that features something like lentils or wild mushrooms, something rustic and easy. Priced right so you don't have to make a big deal about opening it.
The Best of the Best.
We offering free tastings on these wines in the store every Thursday and Friday, and a 10% discount off the retail price through the duration of the day. Come on by and give them a try!