INSIDER'S PICK: 2017 ORSOLANI CANAVESE ROSSO $15.99

Most wine drinkers are familiar with the more 'civilized' images of vineyards, with neat orderly rows of vines divided block by block into precise sections, maximizing each varietal to its fullest potential. This is the path of the modern winery, deservedly so in many ways, as it eliminates a lot of random variables and helps to create a more consistent wine for the consumer. Before this level of detail came into being, many family vineyards were planted to a multitude of grape varieties, propagated from the neighboring vine when needed, resulting in parcels with a hodge-podge of grapes that could vary row to row and even vine to vine. Wines were usually made by harvesting the entire parcel all at once, usually without sorting out the different varieties and vinifying them separately, using an 'everybody into the pool' mentality. The healthier, more successful grapes would eventually make up a larger portion over time, but the wines made this way have a distinct personality that's built over time. California is famous for the largely Zinfandel-based wines made from these types of vineyards, with several wineries (Ridge, Ravenswood, Limerick Lane, and Bedrock to name but a few favorites) making their name on preserving some of the oldest and most cherished sites in the country. A little less known are the field blends in Italy, where old family plots abound and 'house wines' like this are pictures of days gone by.

As a red wine from the Piedmont, this is primarily Barbera and Nebbiolo, which is to be expected. The unexpected comes fro the mix of other lesser red varietals that make their way to the tank in small amounts. Even a few dozen or so vines worth of white grapes make their way in, and make themselves immediately evident in the aroma with a peachy white citrus tone above the crunchy red fruits and black spices. The palate is silky and polished with lots of cranberry and higher toned red fruits, even a touch of apple skin tartness (probably also offered up from the white varieties in the mix), almost zesty and refreshing for a red wine. While not profound in any one way, it's definitely 'distinct' and deliciously enjoyable. Fans of wines like the long time store favorite Vajra Langhe Rosso (also from the Piedmont) will find a lot of kinship with this wine, and something fun to add to the weekly rotation.

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