The Van Duzer Corridor is a newly developed AVA (American Viticultural Area) in the Willamette Valley. Do we really need another one, you may say, especially when it seems so many of the boundary lines are drawn arbitrarily at best and politically/financially at worst (gerrymandering, sadly, exists in the wine world as well). In this case, the new area absolutely makes sense based on the geography and how it affects the way grapes ripen. The viticultural area is a small part of the larger Van Duzer Wind Gap, a low lying channel in the mountains that allows wind and weather systems to move through the mountains without being blocked and altered going over them. Where the corridor empties into the Willamette Valley sees a significant increase in steady winds throughout the year, keeping the daily air temperatures down in the vineyards by as much as 8-10 degrees per day. The valley rises as you travel North from the Van Duzer, which dampens the effect significantly. Vineyards here tend to ripen at a slower rate than the rest of the Willamette, giving wineries the option of picking earlier for more vibrant acid driven wines or letting the grapes hang longer for deeper, darker flavors. In cases like this, the better wineries balance the best of both aspects into one distinct package that truly show something different from the rest of the region.
Built from all estate grown and Biodynamic certified vineyards, this isn't just a great value for an eco-conscious consumer, this is a great value for an Oregon Pinot Noir. Full stop. Dark and youthful in color, the nose just absolutely reeks with subtlety. Currants, black cherry skins abound, but also shows underlying notes of herbs and pepper, even hints of citrus that come from the wine's natural acidity. On the palate the winery's naturalist approach shows through with an unfiltered texture allowing the savory red fruits to shine through without feeling thin or lacking in oomph. The natural yeasts also show a different level of complexity as well, slightly tart in places, more succulent and food related than sweeter berry, and the longer the wine is open the more diverse the profile becomes. An early contender for the wine you HAVE to get for Thanksgiving this year, especially if you prefer the legs and thighs of the bird or are doing a more unique game bird for the big meal.
The Best of the Best.
We offering free tastings on these wines in the store every Thursday and Friday, and a 10% discount off the retail price through the duration of the day. Come on by and give them a try!