 Even though the calendar isn't quite ready to say it for another two weeks, all the signs of Spring are here. The temperature, the budding flowers, the impending Madness that is March, and of course major league baseball's Spring Training (it's in the name, for crying out loud!). Best then to get an early jump on finding your wine choices for the season. While you don't have to limit enjoyment of this wine to just these months, it doesn't need saying Spring on the label for it to just scream it from the glass. Crisp pear and red apple in with the signature Vouvray honeyed aromas, but absolutely dry (sec) and even slightly herbal in a lavender/tarragon way. The palate is cool, clean and mouth-wateringly juicy with a bit of skin tannin to the texture, lots of apple flavors that feel almost crunchy with all the acidity. Very all purpose wine capable of working with creamy fish or white meat courses, lighter Spring salad or just chilled down while you enjoy the sunshine for a change.
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