 White Rhone wines are in less demand than they used to be, and have been losing acreage in much of the region to be planted to more popular red varieties. A shame, for when you find a nice one they can really add good complexity and diversity to your white wine drinking repertoire. The wines are generally blends just like the red ones, and the different combinations of partners and percentages allow for endless possibilities. Clairette is a workhorse grape here (along with Grenache Blanc) that makes up a good chunk of the blend to make it a value, while Roussanne and Marsanne provide a bit of exotic character you usually don't find in wines at this range. Clean and unoaked aromas of white flowers, tea and a touch of citrus peel pop from the glass, catching your attention without being heavy or overpowering. The palate has a great unctuous feel to it while still having lots of zest and brightness, almost creamy and citrusy at the same time and finishing with a note of melon rind. This type of wine matches very well with Mediterranean vegetable and fish preparations, oily but not heavy dishes.
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