 Abruzzi has been an important wine growing region for Italy since Etruscan times, mostly known for volume production based around regional co-operatives. Quantity was more of the priority than quality, which is probably a factor in the workhorse Montepulciano grape (not to be confused with the Tuscan city of the same name) is not as well known or regarded outside the area. That focus has shifted over the last few decades, and while there is still oceans of the jug wines out there, producers like Valle Reale looking to make higher quality wines are having great success. Made from organic vineyards within one of Italy's most beautiful national park areas, this shows a significant step up from the everyday versions, with a deep color and lots of plum and currant on the nose with some Italian herbal notes. The palate has less acidity than your typical Tuscan Sangiovese based wine, but a lot of the flavors land the same, and being aged in concrete lets a lot of the naturally dusty earthy tannins show through quite nicely. A nice dinner wine that drinks bigger than it's price point.
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July 2024
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