Italy is a constant source of unique grape varieties to experience, with every region having their own catalog of wines native to them. Even if a grape seemingly gets the 'popularity bump' of getting featured in a new part of the world it may not become a name that's recognized by most consumers. Grignolino is such a grape, very much a secondary citizen in its native Piedmont. It's a very unique grape in that the skin is fairly pale in color, yet it makes a fairly tannic wine due to the high number of seed pips inside (the name Grignolino comes from the local term for seed pips). The grape has some fans in various parts of the world, among the most famous is Napa Valley icon Heitz Cellars who have done a Rose/pale Red from the grape for many years, yet it has never really caught on all that broadly. A shame when there can be such lovely quality in wines such as this. Surprisingly deep-for-a-Grignolino ruby color, the nose is full of dried berry and citrus notes, almost mouth-watering just by aromas alone. There is a bit of a gaminess there as well that often lends the grape to be compared to Gamay from Beaujolais, but the citrus tone brings a distinct fire. The palate is where Grignolino gets very sneaky, starting out light with crunchy dried berries then getting persistently drier until finishing downright dusty. Fans of a higher toned, more acid driven wine definitely need to give this a try, ideal to match with salumi or meat dishes that have a strong salty component (think capers or anchovies).
1/20/2023 04:07:23 pm
This wine is disappointing. Harsh on the back of the tongue.
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