 Many consumers don't know about the greatness of Sancerre Rose. The region is deservedly famous for Sauvignon Blanc, one of the finest expressions of the grape anywhere in the world, but around 20% of the appellation is also planted to Pinot Noir. Most of that 20% goes to making Rose (a small % is used in red wine), but even so there isn't enough to make higher volume and inexpensive versions like in Provence that can familiarize the everyday consumer with the style. On the plus side, once you try one you will find you will rarely if ever find one boring or disappointing, consistently delivering excitement from producer to producer and vintage to vintage. The same chalky soils that make the Sauvignon Blanc so distinctive also shines through in the Rose, bringing a refreshing nerviness that very few others can approach. Cool strawberry and rose petal aromas with the chalky mineral notes coming through slightly lime zest-y especially when the wine is at its coolest. On the palate is where the wine's signature sits, polished and velvety Pinot Noir mouthfeel with a fine mineral tingle to the fruit, and lightly dried strawberry leaf on the finish that is very mouthwatering. Delicious all-purpose wine for both food and by itself, and surprisingly durable because of the acidity, capable of thriving for several years past the vintage if you choose.
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