Our first shot of cider from Graft Ciders in New York came a few weeks back, and we just received our second shot with some more diverse styles. Like our local friends at Potter's Craft Cider, Graft bridges the gap between dry traditional European ciders and the American craft beer worlds with creativity and by embracing the funkier side of cider making. Available for tasting will be their core production 'Farm Flor' (unflavored and naturally funky), along with the latest release from their Hop Series ( 'Hop Tropic', uses Victoria Secret and Ella hops with grapefruit and lemon zest) and their Gose Series ('Desert Diamonds'; spiced with tamarind, ginger, turmeric and sea salt). Each of these series rotates through 6 different brews, and we anticipate seeing many of the other releases arrive here in the future, along with ciders in their Book of Nomad and Cloud City series.
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