Today's store tasting celebrating Cider Week VA features a selection from the 'sweetened' side of the cider scene. Not necessarily sweeter tasting (though some are for sure) but made by adding water and sugar back in, along with other flavors often going in as well. These ciders tend to be less expensive and more consistent to make, which makes them extremely popular with the pub and festival crowd, while still showing some local character. On deck for tasting will be the Blue Toad Granny Smith and Harvest Fest ciders, and from Cobbler Mountain the Original Honey and Wild Blackberry Hop ciders. Come on by and give them a try!
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